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Apple Cornbread Crisp

Prep Time:10
Cook Time:30
Looking for the perfect dessert to complement your next dinner party or backyard barbecue? Our Apple Cornbread Crisp recipe is a healthy option that calls for Kodiak Cakes Homestead Style Cornbread Mix, fresh apples, and one cup of quick-cooking oats. The end result is a wholesome, nutritious dessert that tastes great on its own or served with a scoop of vanilla ice cream. Begin by preheating your oven, combining ingredients in a large mixing bowl, then transferring to a greased baking dish. After baking for 30-35 minutes, you have fresh, warm, and delicious apple cornbread crisp the whole family will love!

Recipe provided by Kiwi & Carrot


8 cups peeled sliced tart apples (about 4-5 medium)

1.5 cup packed brown sugar, divided

1 box Kodiak Cakes Homestead Cornbread Mix

1 cup quick-cooking oats

2 teaspoon ground cinnamon (or to taste)

10 tablespoons cold butter, cubed


  1. Preheat oven to 350°F. Stir together apples and 1/2 cup brown sugar.
  2. In another bowl, combine corn bread mix, oats, cinnamon and remaining brown sugar. Cut in butter, until crumbly.
  3. Add 1 cup corn bread mixture to apples. Transfer to a greased 9 x 13 -in. square baking dish. Sprinkle remaining corn bread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.*Recipe can be halved. Bake in 8x8 pan

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