Sure, there might not have been a lot mimosas out on the frontier but that shouldn’t stop you from trying this Apricot Fizz recipe. Trust us, there’s no better way to celebrate a successful getaway, staycation, or special occasion like a perfectly mixed glass of champagne, a splash of vodka and orange juice, and a hint of Kodiak Cakes Apricot syrup.
- 2 tablespoons Kodiak Cakes Apricot Syrup
- 2 tablespoons fresh orange juice
- 1 tablespoon vodka
- 1/2 cup champagne, chilled
- Pour the Kodiak Cakes Apricot Syrup, fresh orange juice, and vodka into a glass and stir.
- Top with champagne and stir once more. Add a 1-2 ice cubes and serve.
Note: For a non-alcoholic option, replace champagne with club soda and vodka with freshly squeezed orange juice.