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Chocolate Espresso Biscotti

Prep Time:20
Cook Time:30
  • 105 Calories
  • 3g Protein
  • 10g Carbs
Our Chocolate Espresso Biscotti Recipe pairs perfectly with your morning cup of coffee. Kodiak Cakes All-Purpose Baking Mix brings the great taste of 100% whole grains to each pastry, while cacao powder, espresso powder, and semisweet chocolate chips bring rich, chocolatey taste to complement your favorite kind of coffee.


  • 2 cups Kodiak Cakes All-Purpose Baking Mix
  • 2 teaspoons baking powder
  • 1/2 cup cacao powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons espresso powder
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips


  1. Preheat oven to 300 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Combine the Kodiak mix, cacao powder, espresso powder, salt, and baking powder in a medium sized bowl.
  4. Whisk until well combined.
  5. Cream together the butter and sugar in a large bowl or stand mixer.
  6. Beat until light and fluffy. Add eggs one at a time, mixing in between additions. Add vanilla extract. Slowly add in dry mixture. Stir in chocolate chips.
  7. Divide the dough in half and form two logs about 14" x 2". Place on baking sheet at least 4" apart.
  8. Bake for 30-35 minutes until logs are firm.
  9. Remove from oven and let cool for 30 minutes.
  10. Using a serrated knife, cut each loaf into 1" 2 inch slices and place on baking sheet.
  11. Bake for 30 minutes until the surface of the cookies is completely dry. Cool completely.

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