Chocolate Raspberry Frozen Yogurt Bars
kodiakcakes.com/blogs/recipes/chocolate-raspberry-frozen-yogurt-bars
Nothing hits like a frozen treat in the summer heat—especially when it’s made with real, crave-worthy ingredients. These Chocolate Raspberry Frozen Yogurt Bars layer crushed Chocolate Chip Kodiak Crunchy Bars with creamy Greek yogurt, juicy raspberries, and a swirl of almond butter for a refreshing snack that delivers on flavor and fuel. Packed with whole grains and 12g of protein per serving, they’re the kind of chill treat no one turns down. Just prep, freeze, and dig in!
Recipe provided by Kitchen McCabe
- Calories 267
- Protein 12g
- Total Fat 14g
- Carbs 25g
Ingredients
- 1 box (6 packages) Kodiak Chocolate Chip Crunchy Granola Bars
- 1/2 cup almond butter
- 1 cup fresh raspberries
- 1-2/3 cups plain Greek yogurt
- 3 tablespoons maple syrup
Directions
- Keeping the Kodiak Crunchy Bars in their packaging, smash each package with a rolling pin to roughly crush up the bars.
- Empty each package into a bowl and add the peanut butter. Mix with a rubber spatula until well combined.
- Line a 9x9-inch baking pan with parchment paper.
- Scoop the granola bar mixture into the lined baking pan and press into a single layer.
- Place the raspberries evenly over the top of the granola mixture.
- Place the yogurt and maple syrup in a small bowl and whisk until smooth. Pour over the top of the pressed granola and raspberries and smooth evenly.
- Place in the freezer for at least four hours or overnight.
- Once frozen, lift the parchment out of the pan and the bars sheet on a cutting board. Cut into 10 slices.
- Store bars in an airtight container in the freezer.
