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Gluten-Free Cinnamon Roll Flapjack Cup

Prep Time:10 mins
Cook Time:1 mins
Serves:1-2

Indulge in gluten-free cinnamon rolls without the worry of cleaning up the dishes. Besides, you have better things to do with your time, like enjoying the great outdoors. Whip up a nutty, spiced, sweet treat in minutes and take it with you while you’re embarking on new experiences. 

Ingredients

  • 1 Kodiak Gluten-Free Buttermilk & Maple Flapjack Power Cup 
  • 2 tablespoons walnuts, chopped (optional)
  • 1/4 cup water
  • 1/2 tablespoon butter, melted
  • 1 teaspoon brown sugar 
  • 1/4 teaspoon cinnamon 

Icing: 

  • 1 tablespoon powdered sugar 
  • 1/2 teaspoon milk 
     

Directions

  1. Remove the sealed lid from the Kodiak Gluten-Free Flapjack Power Cup. 
  2. Stir in chopped walnuts and water until fully combined. 
  3. In a separate bowl, stir the melted butter, brown sugar, and cinnamon together. 
  4. Dollop the cinnamon sugar mixture over the top of the mixed flapjack cup. Use a butter knife to swirl the cinnamon sugar into the batter. 
  5. Microwave on high for 1 minute. 
  6. Make the icing by stirring the powdered sugar and milk together in a small bowl. 
  7. Drizzle the icing over the top of the cooked muffin cup. Enjoy warm. 
     

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