Gluten Free Lemon Angel Food Cake
Prep Time:20
Cook Time:35
- 97 Calories
- 13g Protein
This Gluten Free Lemon Angel Food Cake Recipe results in a light, fluffy, and most importantly, delicious gluten-free dessert! Proving dessert doesnât have to be unhealthy, this gluten free lemon angel food cake uses Kodiak Cakes Rocky Mountain Oat Gluten-Free Flapjack and Waffle Mix to bring about 13 grams of protein to each slice. Top with your choice of fresh berries, a bit of lemon for good measure, and dollop of whipped cream if you donât mind the extra sugar.
Ingredients
- 12 egg whites
- 1 teaspoon cream of tartar
- 3 tablespoon lemon juice
- 1-2 tablespoon extra fine sweetener of choice to taste
- 3/4 cup Kodiak Cakes Gluten Free Baking Mix
- 1 teaspoon lemon zest
- 1/4 cup almond flour
- Pinch of salt
Directions
- Preheat oven to 350 degrees F
- Combine Kodiak mix, almond flour, lemon zest, salt and half of the fine sweetener in a small bowl, sift together and set aside
- Add egg whites, lemon juice, cream of tartar until soft peaks begin to form. Slowly sprinkle in remaining sweetener and beat to stiff peaks
- Sprinkle some of the flour mixture on top of egg white peaks. Gently stir in by hand. Repeat until all of the flour mixture has been evenly stirred in
- Bake for 35 minutes until golden brown in color and cake is cooked through. Remove from oven, invert and cool cake completely, leaving it in the pan
- Once cooled, remove from pan and serve with fresh berries and whipped cream if desired
