This Gluten Free Lemon Angel Food Cake Recipe results in a light, fluffy, and most importantly, delicious gluten-free dessert! Proving dessert doesnât have to be unhealthy, this gluten free lemon angel food cake uses Kodiak Cakes Rocky Mountain Oat Gluten-Free Flapjack and Waffle Mix to bring about 13 grams of protein to each slice. Top with your choice of fresh berries, a bit of lemon for good measure, and dollop of whipped cream if you donât mind the extra sugar.
12 egg whites
1 teaspoon cream of tartar
3 tablespoon lemon juice
1-2 tablespoon extra fine sweetener of choice to taste