Bear Bite Cheesecake
Prep Time:150 mins
Cook Time:10 mins
Serves:12
- 230 Calories
- 4g Protein
- 22g Total Fat
- 7g Carbs
Believe it or not, this Bear Bite Cheesecake recipe is easy to make with a crust that features 100% whole grains and packs in the protein thanks to Kodiak Bear Bites. Just mix, pour, and let your cheesecake set in the fridge for two hours before serving.
Ingredients
Crust:
- 1-1/2 cups Honey Bear Bites, crushed
- 1/2 cup butter, melted
- 1/4 cup sugar
Cheesecake:
- 1 cup (2 packages) cream cheese
- 1/2 cup heavy whipping cream
- 1 tsp vanilla
Directions
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Preheat oven to 350 degrees.
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In a large bowl, mix the crushed bear bites, melted butter, and sugar until combined.
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Press the mixture into a greased 7" springform pan.
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Bake for 8-10 minutes or until golden. Let cool completely.
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Meanwhile, use an electric mixer to beat the cream cheese until smooth.
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Add heavy whipping cream and vanilla. Mix on high speed until light and fluffy.
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Place the cheesecake mixture into the cooled crust and refrigerate for 2 hours before serving.
