Peach Crumble
Prep Time:15
Cook Time:35
Serves:8
- 180 Calories
- 3g Protein
- 23g Carbs
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A quick, simple, and great-tasting dessert, this Peach Crumble Recipe makes a great summer dessert to complement your next backyard barbecue or grill and chill on the beach. Best paired with fresh peaches, this summer-infused dessert tastes great with 100% whole grains in the crumble, which is made with Kodiak Cakes. Serve with a generous scoop of vanilla ice cream or homemade whipped cream for the perfect summer dessert!
Ingredients
- 5 cups peaches, sliced
- 1/2 cup Kodiak Cakes Buttermilk Power Cakes + 1-2 tablespoons separated
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 6 tablespoons butter, cold
- 1 teaspoon cinnamon
Directions
- Preheat oven to 350 degrees.
- Toss peaches with 1-2 tablespoons for Kodiak Cakes in an 8" square pan.
- In a mixing bowl, combine Kodiak Cakes mix, oatmeal, sugar, and cinnamon.
- Cut the butter into small cubes and work into dry ingredients until the mixture forms large crumbles.
- Sprinkle the crumble mixture over the peaches.
- Bake for 25-30 minutes.
