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Peach Crumble

Prep Time:15
Cook Time:35
  • 180 Calories
  • 3g Protein
  • 23g Carbs
A quick, simple, and great-tasting dessert, this Peach Crumble Recipe makes a great summer dessert to complement your next backyard barbecue or grill and chill on the beach. Best paired with fresh peaches, this summer-infused dessert tastes great with 100% whole grains in the crumble, which is made with Kodiak Cakes. Serve with a generous scoop of vanilla ice cream or homemade whipped cream for the perfect summer dessert!


  • 5 cups peaches, sliced
  • 1/2 cup Kodiak Cakes Buttermilk Power Cakes + 1-2 tablespoons separated
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 6 tablespoons butter, cold
  • 1 teaspoon cinnamon


  1. Preheat oven to 350 degrees.
  2. Toss peaches with 1-2 tablespoons for Kodiak Cakes in an 8" square pan.
  3. In a mixing bowl, combine Kodiak Cakes mix, oatmeal, sugar, and cinnamon.
  4. Cut the butter into small cubes and work into dry ingredients until the mixture forms large crumbles.
  5. Sprinkle the crumble mixture over the peaches.
  6. Bake for 25-30 minutes.

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