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Raspberry Hot Chocolate

Prep Time:5
Cook Time:5
There’s nothing better than a hot beverage on a chilly morning, evening, or night. Take your hot chocolate up a notch with this recipe for Raspberry Hot Chocolate. Kodiak Cakes Raspberry Syrup adds a bright finish to whichever hot chocolate is your preference. Adjust this recipe to make a cup or two or a batch for friends and family—just don’t forget the whipped cream and marshmallows.


  • 2 cups milk of choice
  • 1/2 cup finely chopped chocolate
  • 3 tablespoons Kodiak Cakes Raspberry Fruit Syrup
  • 1 tablespoon cocoa powder
  • Marshmallows for topping
  • Whipped cream for topping


  1. Combine milk, chocolate, Kodiak Cakes raspberry syrup, and cocoa powder in a saucepan.
  2. Heat, whisking occasionally, until the chocolate is melted and fully combined.
  3. Pour hot chocolate into a mug and top with marshmallows and whipped cream.

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