RESTORING THE REAL FOOD TRADITION
Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein, and fiber.
Kodiak Cakes® is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today’s frontier.
WHOLE GRAINS TASTE BETTER®
Apart from being the essential ingredient of the original frontier flapjacks, we use whole grains because they just taste better. They’re also packed with the fiber, protein, vitamins, and minerals essential to fueling an active life. So instead of processing our wheat and “enriching” it with some of its original nutritional value, we left it as is—free of GMOs, preservatives, or artificial additives.
POWERED BY PROTEIN
Combining the nourishment of whole grains with the benefits of high-quality protein just makes sense to us, so we add high-quality protein to many of our products and give you the ability to incorporate even more protein in your diet by adding milk and an egg. Plus, you won’t have to suffer through another chalky protein breakfast shake again. You’re welcome.
FUEL FOR CONQUERING
Whether you’re training for your first half-marathon, prepping for a big day on the trail, or just adopting a healthier diet, the need for real, nourishing food remains the same. We’ve taken care to craft our foods with the wholesome nutrients, freshly ground whole grains, and essential protein you need to conquer your frontier.