At Kodiak Cakes, we believe that Valentine’s Day is the perfect reason to show people how much you love and appreciate them. Whether you’ve made plans with a special someone, best friend, family member, or even your fur baby, we can’t think of a better way to celebrate than over a romantic dinner made in the comfort of your own home. This year we’ve crafted an exclusive Valentine’s Day Dinner Menu that features Kodiak Cakes in every course.
Ready to eat in 40 minutes, this Gluten-Free Cracker recipe served with Beet Hummus is the perfect start to a romantic night full of great tasting food. Not only does each cracker deliver the nutritional benefits of 100% whole grain oat flour, one small beet helps transforms this dip into a festive red that will really set the mood.
If you want to make your sweetheart feel extra special this year, we suggest adding this Oven-Fried Shrimp Cocktail recipe to your evening menu. Great as an appetizer, each shrimp is coated in Kodiak Cakes Buttermilk Power Cakes mix, breadcrumbs, garlic powder, paprika, and salt for a delightful crunch. We suggest serving with your favorite cocktail sauce.
If there’s one dish that will have your darling’s heart bursting with joy this Valentine’s Day it’s this recipe for Heart-Shaped Ravioli. Each ravioli is made using Kodiak Cakes Whole Wheat Oat & Honey Flapjack & Waffle Mix and stuffed with a cheesy combination of ricotta and parmesan. All you need to create each shape is a small heart cookie cutter!
As you reach the finish line of this romantic meal, pull out the milk, sugar, and Kodiak Cakes Strawberry Chocolate Chip Power Cakes to get started on dessert. This recipe for Strawberry Chocolate Chip Cupcakes will be the cherry on top to your romantic evening and only takes 30 minutes to make. Better yet, it makes 12 cupcakes, so you don’t have to stop at just one.
Do you have a favorite dish to add to our Valentine’s Day menu? Share the love by tagging us in your recipes on Facebook and Instagram using @kodiakcakes and #kodiakcakes. Happy Valentine’s Day!
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