Nothing goes better with a stack of flapjacks, waffles, or pancakes than maple syrup. It’s the perfect sweet pairing to a hearty breakfast and has been for generations. But what if it could be even better? Kodiak Cakes Maple Almond Nut Butter Syrup is blazing a new trail, offering a traditional flavor with an extra serving of protein — 3g per serving to be exact. Meet breakfast’s new favorite topping. |
Ingredients: Pure Maple Syrup, Almond Butter (Almonds), Sunflower Oil, Water, Natural Flavors, plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), vitamin e. Contains almonds. Due to processing on shared equipment, contains trace amounts of peanuts and tree nuts. Feature + Benefits: Feature + Benefits:
|
Nutrition Fact Text |
|
Nutrition Fact Image | ![]() |
Calories | 160 |
Total Fat | 11g |
Carbs | 13g |
Protein | 2g |
Ingredients:
Pure Maple Syrup, Almond Butter (Almonds), Sunflower Oil, Water, Natural Flavors, plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), vitamin e. Contains almonds.
Due to processing on shared equipment, contains trace amounts of peanuts and tree nuts.
Features: