Nothing goes better with a stack of flapjacks, waffles, or pancakes than maple syrup. It’s the perfect sweet pairing to a hearty breakfast and has been for generations. But what if it could be even better? Kodiak Maple Almond Nut Butter Syrup is blazing a new trail, offering a traditional flavor with an extra serving of protein — 3g per serving and 50% less sugar than traditional maple syrups. Meet breakfast’s new favorite topping.
Pure Maple Syrup, Almond Butter (Almonds), Sunflower Oil, Water, Natural Flavors, plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), vitamin e. Contains almonds.
Due to processing on shared equipment, contains trace amounts of peanuts and tree nuts.
Kodiak Cakes is great for more than just a power-packed breakfast.