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DESCRIPTION


What happens when the sweet taste of natural maple syrup is seamlessly blended with delicious peanut butter? The perfect finishing touch for any breakfast.  Kodiak Cakes' new Maple Peanut Butter Syrup combines the best of both worlds while delivering 3g of protein per serving and 25% less sugar than traditional syrups. Inspired by traditional flapjack toppings, Kodiak Cakes is conquering a new frontier when it comes to topping waffles and pancakes.

OTHER INFORMATION: (red section below the description)

Ingredients:

Pure Maple Syrup, Peanut Butter (Peanuts), Sunflower Oil, Water, Natural Flavors, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E.

Contains peanuts. Due to processing on shared equipment, contains trace amounts of tree nuts.

Feature + Benefits:

  • 11 Ounce Bottle of Nut Butter Syrup made with non-GMO ingredients
  • 3 grams of protein per serving  
  • 40% less sugar than traditional syrups 
  • Available in two delicious, smooth pouring flavors 

NUTRITION FACTS

Nutrition Fact Text

Nutrition Fact Image
Calories
50
Total Fat 0g
Carbs
13g
Protein
0g
Fruit Syrup

Peanut Butter Maple

Reviews & Ratings
Reviews & Ratings
Quantity
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Price
Regular price $10.00
Sale price $10.00 Regular price
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What's In It?

50 Calories
0g Total Fat
13g Carbs
0g Protein

Customer Reviews

Let's Complete Your Purchase

Maple Peanut Butter Syrup
Fruit Syrup

Peanut Butter Maple

Fruit Syrup

Peanut Butter Maple

Quantity
Regular price $10.00
Sale price $10.00 Regular price
Sold out
Unit price per 

Customer Reviews

Based on 12 reviews
75%
(9)
17%
(2)
8%
(1)
0%
(0)
0%
(0)
C
C.A.
First Kodiak order

Love all Kodiak products - make waffles every week and eat lots of the oatmeal

L
L.G.
PERFECT

It's exactly what I wanted it to be and I'll need to order more already!

M
M.L.G.

Maple Peanut Butter Syrup

c
c.k.
Amazing!

Love the peanut butter and maple syrup. Glad you guys came up with this awesome flavor combo. Tasted great with the pumpkin flax pancakes.

M
M.C.
Good, but use it quickly!

This needs to be refrigerated, and once it gets cold, it becomes an utter solid, needing hours to get to a pourable state again. I'd much prefer a few smaller bottles that I can use up instead of a big bottle that only gives one breakfast. That said, the first pour is delicious.