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Breakfast

Apple Cinnamon Waffles

Recipe provided by Kiwi and Carrot
10mins
Prep Time
15mins
Cook Time
25mins
Total Time
Serves 6
Est. Yield

Ingredients

Waffles

  • 2 cups Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix
  • 1 1/2 cups milk
  • 1 cup (packed) grated apples
  • Butter or oil for greasing

Apple Cinnamon Syrup

  • 1 apple
  • 1-3/4 cup apple cider
  • 1/4 cup coconut sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg

DIRECTIONS

  1. Preheat waffle iron.
  2. Grate apples and squeeze excess liquid out using a cheesecloth.
  3. Combine Kodiak Cake mix, milk and grated apples in a large bowl and mix until combined.
  4. Generously grease waffle iron and cook waffles until firm. *Be careful moving cooked waffles as apples make the batter heavier.
  5. Make syrup: peel an apple and chop into bite-sized pieces. Combine all ingredients in a saucepan, bring to a boil and then reduce heat. Simmer until syrup is thickened.
  6. Pour syrup over waffles and enjoy!

Apple Cinnamon Waffles

Nutrition Facts

267
Calories
2.8g
Total Fat
601.7mg
Sodium
55g
Carbs
23.2g
Sugars
1.6g
Fiber
7.4g
Protein

Recipe Makes approx. 6 Servings
Serving Size = 1 Waffle

View Full Nutrition Info

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