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Desserts

Apple Cornbread Crisp

Recipe provided by Kiwi & Carrot

Looking for the perfect dessert to complement your next dinner party or backyard barbecue? Our Apple Cornbread Crisp recipe is a healthy option that calls for Kodiak Cakes Homestead Style Cornbread Mix, fresh apples, and one cup of quick-cooking oats. The end result is a wholesome, nutritious dessert that tastes great on its own or served with a scoop of vanilla ice cream. Begin by preheating your oven, combining ingredients in a large mixing bowl, then transferring to a greased baking dish. After baking for 30-35 minutes, you have fresh, warm, and delicious apple cornbread crisp the whole family will love!

10 min
Prep Time
30 min
Cook Time
40 min
Total Time
serves 12
Est. Yield

Ingredients

8 cups peeled sliced tart apples (about 4-5 medium)

1.5 cup packed brown sugar, divided

1 box Kodiak Cakes Homestead Cornbread Mix

1 cup quick-cooking oats

2 teaspoon ground cinnamon (or to taste)

10 tablespoons cold butter, cubed

DIRECTIONS

  1. Preheat oven to 350°. Stir together apples and 1/2 cup brown sugar.
  2. In another bowl, combine corn bread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
  3. Add 1 cup corn bread mixture to apples. Transfer to a greased 9 x 13 -in. square baking dish. Sprinkle remaining corn bread mixture over top. Bake un til filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.*Recipe can be halved. Bake in 8×8 pan

Nutrition Facts

246
Calories
10g
Fat
40g
Carbs
1g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 slice

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