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Desserts

Apple Cornbread Crisp

Kiwi & Carrot
10mins
Prep Time
30mins
Cook Time
40mins
Total Time
Serves 12
Est. Yield

Ingredients

8 cups peeled sliced tart apples (about 4-5 medium)

1.5 cup packed brown sugar, divided

1 box Kodiak Cakes Homestead Cornbread Mix

1 cup quick-cooking oats

2 teaspoon ground cinnamon (or to taste)

10 tablespoons cold butter, cubed

DIRECTIONS

  1. Preheat oven to 350°. Stir together apples and 1/2 cup brown sugar.
  2. In another bowl, combine corn bread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
  3. Add 1 cup corn bread mixture to apples. Transfer to a greased 9 x 13 -in. square baking dish. Sprinkle remaining corn bread mixture over top. Bake un til filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.*Recipe can be halved. Bake in 8×8 pan

Apple Cornbread Crisp

Nutrition Facts

246
Calories
10g
Fat
40g
Carbs
1g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 slice

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