Lunch/Dinner Apricot Glazed Ribs 10 min Prep Time 150 min Cook Time 160 min Total Time serves 8 Est. Yield Ingredients 2 slab (6 lbs.) baby back pork ribs 1/4 cup dry rub 2 tablespoon olive oil 1/2 cup BBQ sauce 1/4 cup Kodiak Cakes Apricot Syrup 2 teaspoon ground ginger 1/2 teaspoon salt 1/4 cup scallions, chopped DIRECTIONS Heat a grill to 350 degrees. Remove the membrane from the back of each rack. Sprinkle dry rub onto the meat and rub it on. Drizzle the ribs with olive oil, wrap in foil, and grill for 2 hours Remove the ribs from the grill. Combine BBQ sauce, Kodiak Cakes Apricot Syrup, ground ginger, and salt. Brush the mixture evenly over the ribs. Place back onto a heated grill for 15-20 minutes. Remove from oven and let rest for 10 minutes before serving. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 290 Calories 19g Fat 8g Carbs 21g Protein Recipe Makes approx. 8 Servings Serving Size = 3 ribs Want To Make This Recipe? Shop Now Shop Apricot Fruit Syrup Online Find In Stores Find Kodiak Cakes in a store near you!