Lunch/Dinner Apricot Spaghetti Sauce 5 min Prep Time 4 min Cook Time 9 min Total Time serves 9 Est. Yield Ingredients One 24 oz. jar marinara sauce 1/3 cup Kodiak Cakes Apricot Syrup DIRECTIONS Empty the jar of marinara sauce into a medium saucepan. Stir in Kodiak Cakes Apricot Syrup. Cover and heat over a medium-high flame until hot. Serve with meatballs over whole grain spaghetti noodles. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 80 Calories 2g Fat 14g Carbs 2g Protein Recipe Makes approx. 9 Servings Serving Size = 1/2 cup Want To Make This Recipe? Shop Now Shop Apricot Fruit Syrup Online Find In Stores Find Kodiak Cakes in a store near you!