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Lunch/Dinner

Apricot Spaghetti Sauce

5 min
Prep Time
4 min
Cook Time
9 min
Total Time
serves 9
Est. Yield

Ingredients

  • One 24 oz. jar marinara sauce
  • 1/3 cup Kodiak Cakes Apricot Syrup

DIRECTIONS

  1. Empty the jar of marinara sauce into a medium saucepan.
  2. Stir in Kodiak Cakes Apricot Syrup. Cover and heat over a medium-high flame until hot.
  3. Serve with meatballs over whole grain spaghetti noodles.

Nutrition Facts

80
Calories
2g
Fat
14g
Carbs
2g
Protein

Recipe Makes approx. 9 Servings
Serving Size = 1/2 cup

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