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Breakfast & Brunch

Baked Halloween Doughnuts

Do not miss out on these doughnuts. That’s right, these baked doughnuts are not only a healthier alternative to traditional doughnuts but also a must-try this autumn. Make them a festive Halloween treat with spiderweb style icing, spooky sprinkles, or maybe some leftover candy bits sprinkled on top.

15 min
Prep Time
12 min
Cook Time
27 min
Total Time
serves 12
Est. Yield

Ingredients

Doughnuts:

  • 1-1/2 cups Kodiak Cakes Pumpkin Flax Energy Cakes Flapjack & Waffle Mix
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/4 cup milk

Glaze:

  • 3/4 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla
  • Halloween sprinkles for topping

DIRECTIONS

  1. Preheat oven to 350°F and grease a doughnut pan with oil or butter.
  2. In a large bowl. Combine Kodiak Cakes mix, sugar, butter, eggs, and milk.
  3. Spoon or pipe batter into the greased doughnut pan.
  4. Bake for 10-12 minutes or until a toothpick into the center of a doughnut comes out clean. Let cool completely.
  5. Combine powdered sugar, cocoa powder, milk, and vanilla. Whisk until smooth.
  6. Dip or drizzle over the top of the cooled doughnuts. Top with Halloween sprinkles.

Nutrition Facts

Recipe Makes approx. 12 Servings
Serving Size = 1 doughnut

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