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Breakfast & Brunch

Baked Vanilla Doughnuts

Whether it’s your local or state fair, there’s no denying that the deep-fried delicacies there can be tempting! So, curb those cravings and opt for these Baked Vanilla Doughnuts instead. This at-home alternative is protein packed and will leave you feeling satisfied, less greasy, and ready to hop on another ride.

10 min
Prep Time
18 min
Cook Time
28 min
Total Time
serves 8
Est. Yield

Ingredients

Doughnuts:

  • 1-1/2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla

Glaze:

  • 3/4 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla

DIRECTIONS

  1.  Preheat oven to 350° F.
  2. Whisk Kodiak Cakes mix, eggs, sugar, milk, butter, and vanilla until smooth.
  3. Fill a greased doughnut pan 1/2 full with batter.
  4. Bake for 9-11 minutes or until a toothpick comes out clean. Let cool completely.
  5. Combine powdered sugar, milk and vanilla. Stir until smooth.
  6. Dip or drizzle over the top of the cooled doughnuts.

*Note: If you don’t have a doughnut pan, use this recipe to make cupcakes and bake for 15-20 minutes.

Nutrition Facts

Recipe Makes approx. 8 Servings
Serving Size = 1 doughnut

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