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Snacks

Banana Bread

Recipe provided by Recipe provided by Kiwi and Carrot

Don’t waste those overripe bananas sitting on your counter top—use them in our banana bread recipe for a healthy, delicious snack. Our banana nut bread recipe calls for two cups of Kodiak Cakes Buttermilk Power Cakes to make each slice a great-tasting source of 100% whole grains and protein. And the best part? This easy banana bread only takes 40 minutes to prepare, making it a great option for those busy days you don’t have a whole lot of time to spend in the kitchen.

20 min
Prep Time
20 min
Cook Time
40 min
Total Time
serves 16
Est. Yield

Ingredients

  • 1 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 3 tablespoons milk or almond milk
  • 2 teaspoons vanilla extract
  • 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 overripe bananas, mashed
  • 1 cup crushed pecans

DIRECTIONS

  1. Preheat oven to 350 degrees. Grease 1 loaf pan and set aside.
  2. In the bowl of a standing mixer, combine maple syrup, coconut oil, eggs, milk, and vanilla. Mix well.
  3. Add in the Kodiak Cakes mix, cinnamon and nutmeg, and mix until just combined. Mix in mashed bananas.
  4. Gently fold in pecans with a wooden spoon.
  5. Pour batter into pans and bake for 20-25 minutes, or until an inserted knife comes out mostly clean.
  6. Cool ten minutes and remove from pans. Bread may settle slightly.

*This tastes really good with cream cheese spread on top!

Nutrition Facts

234
Calories
12.2g
Total Fat
303.8mg
Sodium
29.9g
Carbs
14.9
Sugars
1.3g
Fiber
3.4g
Protein

Recipe Makes approx. 16 Servings
Serving Size = 1 1" Slice

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