Muffins & Quick Breads

Banana Bread

Recipe provided by Kiwi and Carrot
20mins
Prep Time
20mins
Cook Time
40mins
Total Time
Serves 2
Est. Yield

Ingredients

  • 1 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 3 tablespoons milk or almond milk
  • 2 teaspoons vanilla extract
  • 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 overripe bananas, mashed
  • 1 cup crushed pecans

DIRECTIONS

  1. Preheat oven to 350 degrees. Grease 2 loaf pans and set aside.
  2. In the bowl of a standing mixer, combine maple syrup, coconut oil, eggs, milk, and vanilla. Mix well.
  3. Add in the Kodiak Cakes mix, baking soda, cinnamon and nutmeg and mix until just combined. Mix in mashed bananas.
  4. Gently fold in pecans with a wooden spoon.
  5. Pour batter into pans and bake for 20-25 minutes, or until an inserted knife comes out mostly clean.
  6. Cool ten minutes and remove from pans. Bread may settle slightly.

*This tastes really good with cream cheese spread on top!

Banana Bread

Nutrition Facts

234
Calories
12.2g
Total Fat
303.8mg
Sodium
29.9g
Carbs
14.9
Sugars
1.3g
Fiber
3.4g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 1 1" Slice

View Full Nutrition Info

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