Breakfast

Chocolate Chip Banana Nut Waffles

Recipe provided by Corina Nielsen
20mins
Prep Time
5mins
Cook Time
25mins
Total Time
Serves 6
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk and Chia Energy Cakes Flapjack and Waffle Mix
  • 2 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 3 tablespoons psyllium husk
  • 1/4 teaspoon salt
  • 3 large whole eggs
  • 1 medium mashed banana
  • 2 tablespoons coconut oil or butter (melted)
  • 1 tablespoon honey or sweetener of choice
  • 1-1/2 teaspoon vanilla extract
  • 1-1/2 cup milk of choice
  • 3oz banana Greek yogurt
  • 1/4 cup chocolate chips
  • OPTIONAL 1/4 cup chopped walnuts (included in nutrition facts)

DIRECTIONS

  1. Place all ingredients (EXCEPT chocolate chips and walnuts) into a high speed blender and mix on high until completely smooth.
  2. Let batter sit for 5 minutes.
  3. If batter is too thick after 5 minutes, add a little more milk.
  4. Stir in chocolate chips.
  5. Cook waffles or use batter to make pancakes.
  6. Top with walnuts and maple syrup if desired. Makes approximately 15 four-inch waffles.

Chocolate Chip Banana Nut Waffles

Nutrition Facts

76
Calories
4g
Fat
12g
Carbs
2g
Fiber
4g
Protein

Recipe Makes approx. 6 Servings
Serving Size = 1, 4" Waffle

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