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Desserts

Berry Berry Crisp

Recipe provided by Corina Nielsen
20mins
Prep Time
5mins
Cook Time
25mins
Total Time
Serves 2
Est. Yield

Ingredients

  • 3/4 cup blueberries
  • 1/4 cup chopped strawberries
  • 2 tablespoons lemon juice
  • 2 tablespoons stevia or sweetener of choice
  • 1 tablespoon butter
  • 2 tablespoons Kodiak Cakes Buttermilk and Chia Energy Cakes Flapjack and Waffle Mix
  • 1/4 cup macadamia nuts
  • 2 tablespoons maple syrup
  • granola of your choice (optional)

DIRECTIONS

  1.  Preheat oven to 400 degrees. Coat two small ramekins with non-stick spray or butter.
  2. Add blueberries, strawberries, lemon juice, and sweetener to a small pot and cook under low heat for 3- minutes until blueberries begin to pop and sauce thickens a bit. Turn off heat and set aside.
  3.  Add butter, Kodiak Cakes, macadamia nuts, and syrup to a small food processor. Pulse until thick crumble forms.
  4. Divide and pour berry mixture into ramekins.
  5. Divide and add crumble topping.
  6. Bake for 10-15 minutes until the tops are golden brown and berry mixture is bubbling.
  7. Add granola if desired for an extra crunch.

Berry Berry Crisp

Nutrition Facts

353
Calories
20g
Total Fat
30g
Carbs
6g
Fiber
12g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 1 Crisp

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