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Coco Lemon Berry Muffins

Recipe provided by Recipe provided by Corina Nielsen

Looking for a healthy muffin recipe? This coco lemon berry muffin recipe is made from Kodiak Cakes Blueberry Lemon Muffin Mix and a pinch of coconut, giving these muffins a taste you might just end up craving every night of the week. Not to mention, they only take 35 minutes to make!

20 min
Prep Time
15 min
Cook Time
35 min
Total Time
serves 12
Est. Yield


  • 1 1/2 cup Kodiak Cakes Blueberry Lemon Muffin Mix
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup baking stevia or sweetener of choice
  • 1 cup milk of choice
  • 2 whole eggs
  • 1/2 teaspoon coconut extract
  • 1 tsp lemon zest
  • 1/2 cup frozen or fresh blueberries
  • 1/2 cup coconut butter
  • 1/2 cup unsweetened shredded coconut


  1. Preheat oven to 350 degrees and line a cupcake tin with cupcake liners or coat with non stick spray.
  2. Add all ingredients to a large bowl (except blueberries, coconut butter, and shredded coconut). Mix well until smooth. Stir in blueberries.
  3. Add batter to prepared cupcake pan and bake for 13-15 minutes. Edges will turn lightly browned. Let cool completely.
  4. Melt coconut butter in a small bowl. Dip the tops of each muffin into coconut butter and sprinkle with shredded coconut. Add additional blueberries if desired.

Nutrition Facts

Total Fat

Recipe Makes approx. 12 Servings
Serving Size = 1 Muffin

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