Breakfast & Brunch Blueberry Muffin Scones 15 min Prep Time 10 min Cook Time 25 min Total Time serves 9 Est. Yield Ingredients Scones: 1 box Kodiak Cakes Blueberry Muffin mix 1/2 cup butter, cold 1/4 cup milk Icing: 1/2 cup powdered sugar 2 tablespoons milk 1/4 teaspoon vanilla DIRECTIONS Preheat oven to 350 degrees. Measure the Kodiak Cakes mix into a large mixing bowl. Cut the butter into cubes and work into the mix by hand. Stir in milk until combined. Scoop ¼ cup sized rounds of dough onto a lined baking sheet and flatten slightly with the palm of your hand. Bake for 10-12 minutes or until golden. Once cooled, stir the icing ingredients together in a small bowl and drizzle over the scones. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 276 Calories 11g Fat 37g Carbs 9g Protein Recipe Makes approx. 9 Servings Serving Size = 1 scone View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Blueberry Muffin Mix Online Find In Stores Find Kodiak Cakes in a store near you!