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Desserts

Blueberry Oat Cookies

Live Laugh Yum
15mins
Prep Time
10mins
Cook Time
25mins
Total Time
Serves 24
Est. Yield

Ingredients

For the cookies:

1 box Kodiak Cakes Blueberry Muffin Mix

1 cup oats

1 stick unsalted butter, room temperature

1 teaspoon vanilla extract

2 eggs

 

For the glaze:

½ cup cream cheese, softened

2 tablespoons unsalted butter, room temperature

1 cup powdered sugar

½ teaspoon vanilla extract

2 tablespoons unsweetened almond milk

DIRECTIONS

  1. Using an electric mixer, beat the butter until smooth.
  2. Add Muffin Mix in about 3 increments alternating with the oats until combined.
  3. Add the eggs and vanilla extract and mix until just incorporated.
  4. Roll batter into balls and place on a greased baking sheet.
  5. Shape and press your cookies how you want them to look – they will not spread or rise.
  6. Bake at 350 degrees for 8-10 minutes or until golden brown.
  7. Make your glaze while cookies cool.
  8. Combine cream cheese and butter together – mix with a whisk until smooth.
  9. Add powdered sugar in about 4 increments (so you don’t make a mess) and mix after each addition.
  10. Add almond milk and vanilla and mix until smooth.
  11. Add glaze to a piping bag and drizzle on top of each cooled cookie – the glaze will harden over time.

Blueberry Oat Cookies

Nutrition Facts

133
Calories
5g
Fat
18g
Cabs
11g
Sugar
5g
Protein

Recipe Makes approx. 24 Servings
Serving Size = 1 cookie

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