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Breakfast

Breakfast Casserole

Recipe provided by Kiwi and Carrot
30mins
Prep Time
45mins
Cook Time
75mins
Total Time
Serves 15
Est. Yield

Ingredients

  • 3 cups frozen hash browns
  • 1/4 cup butter
  • 1/2 pound bacon
  • 1 small yellow onion
  • 1 red pepper
  • 8 eggs
  • 1 cup milk
  • 1 cup Kodiak Cakes Original Oat and Honey Frontier Cakes Flapjack and Waffle Mix
  • 2 cups cheddar jack cheese
  • 1 packed cup spinach
  • Salt and pepper

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Spread hash browns in bottom of 9×13 pan.
  3. Melt butter and drizzle over hash browns. Bake 15 minutes.
  4. Chop onion and pepper.
  5. Cook bacon in pan. When almost cooked through, add onion and pepper and sauté. Drain and pat with paper towel.
  6. In large bowl, whip eggs with milk and add Kodiak Cakes mix and cheese. Stir to blend.
  7. Add salt and pepper, spinach and bacon mixture. Blend well.
  8. Pour mixture over hash browns and bake 30 minutes.

Breakfast Casserole

Nutrition Facts

317
Calories
20.8g
Total Fat
399.7mg
Sodium
21.6g
Carbs
21.g
Sugars
1.4g
Fiber
10.6g
Protein

Recipe Makes approx. 15 Servings
Serving Size = 1 Slice

View Full Nutrition Info

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