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Breakfast & Brunch

Breakfast Casserole

Recipe provided by Recipe provided by Kiwi and Carrot

Warm, savory, and made with our Original Oat and Honey Frontier Cakes Flapjack and Waffle Mix, this Breakfast Casserole Recipe will quickly become a breakfast and brunch staple in your home. Not only does this breakfast casserole with bacon recipe taste amazing, but it only requires 30 minutes of prep time, 45 minutes of baking, and it’s ready to serve with a side of fresh salsa from the garden or a dollop of sour cream!

30 min
Prep Time
45 min
Cook Time
75 min
Total Time
serves 15
Est. Yield

Ingredients

  • 3 cups frozen hash browns
  • 1/4 cup butter
  • 1/2 pound bacon
  • 1 small yellow onion
  • 1 red pepper
  • 8 eggs
  • 1 cup milk
  • 1 cup Kodiak Cakes Original Oat and Honey Frontier Cakes Flapjack and Waffle Mix
  • 2 cups cheddar jack cheese
  • 1 packed cup spinach
  • Salt and pepper

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Spread hash browns in bottom of 9×13 pan.
  3. Melt butter and drizzle over hash browns. Bake 15 minutes.
  4. Chop onion and pepper.
  5. Cook bacon in pan. When almost cooked through, add onion and pepper and sauté. Drain and pat with paper towel.
  6. In large bowl, whip eggs with milk and add Kodiak Cakes mix and cheese. Stir to blend.
  7. Add salt and pepper, spinach and bacon mixture. Blend well.
  8. Pour mixture over hash browns and bake 30 minutes.

Nutrition Facts

317
Calories
20.8g
Total Fat
399.7mg
Sodium
21.6g
Carbs
21.g
Sugars
1.4g
Fiber
10.6g
Protein

Recipe Makes approx. 15 Servings
Serving Size = 1 Slice

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