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Breakfast

Breakfast Cookies

Recipe provided by Kiwi and Carrot
10mins
Prep Time
10mins
Cook Time
20mins
Total Time
Serves 14
Est. Yield

Ingredients

  • 1/4 cup melted coconut oil
  • 1/4 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1-1/2 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 cup rolled oats
  • 1/4 cup natural peanut butter
  • 2 teaspoons cinnamon
  • 1/2 cup dried cranberries
  • 1/2 cup crushed walnuts
  • 1/4 cup pumpkin seeds
  • 4 medjool dates, pitted and chopped into small pieces

DIRECTIONS

  1. Preheat the oven to 350.
  2. In the bowl of a standing mixer, combine coconut sugar and melted coconut oil. Mix until incorporated.
  3. Add egg, vanilla and maple syrup and mix.
  4. Add the Kodiak Cakes mix, rolled oats, peanut butter, and cinnamon and mix until just combined. Gently fold in dried cranberries, walnuts, pumpkin seeds, and chopped medjool dates.
  5. Roll into large balls and place on a non-stick baking sheet. Gently push down to form a flat cookie. (Cookies will not spread or rise much as they bake).
  6.  Bake for 10-11 minutes, until cookies are slightly firm. They will continue to firm up as they cool. Remove from oven, allow to cool and enjoy!

Breakfast Cookies

Nutrition Facts

212
Calories
9g
Total Fat
190.6mg
Sodium
30.7g
Carbs
14.8g
Sugars
1.9g
Fiber
4.8g
Protein

Recipe Makes approx. 14 Servings
Serving Size = 1 Cookie

View Full Nutrition Info

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