Free Ground Shipping On Orders Over $35*

Breakfast & Brunch

Spinach & Eggs Power Wraps

Recipe provided by Recipe provided by Kiwi and Carrot

Spinach and Eggs Power Wraps take only 20 minutes to make, and they are an easy way to add whole grains and extra protein to your lunch. Simply combine eggs, spinach, and Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix, and you’ll have a delicious wrap to fill with your choice of ingredients.

15 min
Prep Time
4 min
Cook Time
19 min
Total Time
serves 5
Est. Yield

Ingredients

  • 1-1/2 cup plain egg whites
  • 2 large whole eggs
  • 2 handfuls baby spinach
  • 4 tablespoons Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • Fillings of choice

DIRECTIONS

  1. Add wrap ingredients to a high speed blender and beat on high until smooth. Let sit 5 minutes to allow Kodiak Cakes batter to thicken slightly.
  2. Preheat a large pan and coat with non-tick spray. Add 1/2 cup of batter to pan using a circular motion to make thin and even. Cover with lid and cook for 1-2 minutes. Remove cover, flip, and cook for an additional 20-30 seconds until it slides easily in the pan. Place on a cooling rack. Repeat with remaining batter.
  3. Fill as desired with ham or turkey slices, roasted potatoes, cheese, and/or veggies.

Nutrition Facts

76
Calories
2g
Total Fat
10g
Carbs
1g
Fiber
11g
Protein

Recipe Makes approx. 5 Servings
Serving Size = 1 Wrap

Want To Make This Recipe?

Shop Now

Shop Buttermilk Power Cakes Online

Find In Stores

Find Kodiak Cakes in a store near you!