Breakfast & Brunch Breakfast Sausage Dippers 5 min Prep Time 10 min Cook Time 15 min Total Time serves 12 Est. Yield Ingredients 1 tbsp oil 1 cup Kodiak Cakes Buttermilk and Honey mix 1 cup water 12 mini breakfast sausages, cooked 1/4 cup maple syrup for dipping DIRECTIONS Heat the oil in a nonstick skillet over medium-high heat. Combine Kodiak Cakes mix and water in a medium bowl and stir until smooth. Coat the cooked sausages in the flapjack mix and place on the skillet. Cook for 1 minute on each side or until all the batter is cooked thoroughly and golden in color. Serve with maple syrup. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 70 Calories 2.5g Fat 11g Carbs 3g Protein Recipe Makes approx. 12 Servings Serving Size = 1 sausage dipper Want To Make This Recipe? Shop Now Shop Buttermilk & Honey Frontier Cakes Online Find In Stores Find Kodiak Cakes in a store near you!