Breakfast

Breakfast Sausage Dippers

5mins
Prep Time
10mins
Cook Time
15mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 1 tbsp oil
  • 1 cup Kodiak Cakes Buttermilk and Honey mix
  • 1 cup water
  • 12 mini breakfast sausages, cooked
  • 1/4 cup maple syrup for dipping

DIRECTIONS

  1. Heat the oil in a nonstick skillet over medium-high heat.
  2. Combine Kodiak Cakes mix and water in a medium bowl and stir until smooth.
  3. Coat the cooked sausages in the flapjack mix and place on the skillet.
  4. Cook for 1 minute on each side or until all the batter is cooked thoroughly and golden in color.
  5. Serve with maple syrup.

Breakfast Sausage Dippers

Nutrition Facts

70
Calories
2.5g
Fat
11g
Carbs
3g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 sausage dipper

View Full Nutrition Info

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