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Breakfast & Brunch

Breakfast Sausage Dippers

These Breakfast Sausage Dippers are the perfect bite-sized addition to your next stack of flapjacks or waffles. All you have to do is coat each sausage link in prepared Buttermilk & Honey Flapjack & Waffle Mix and cook for about one minute on each side. Serve with pure maple syrup for dipping and enjoy!

5 min
Prep Time
10 min
Cook Time
15 min
Total Time
serves 12
Est. Yield


  • 1 tbsp oil
  • 1 cup Kodiak Cakes Buttermilk and Honey mix
  • 1 cup water
  • 12 mini breakfast sausages, cooked
  • 1/4 cup maple syrup for dipping


  1. Heat the oil in a nonstick skillet over medium-high heat.
  2. Combine Kodiak Cakes mix and water in a medium bowl and stir until smooth.
  3. Coat the cooked sausages in the flapjack mix and place on the skillet.
  4. Cook for 1 minute on each side or until all the batter is cooked thoroughly and golden in color.
  5. Serve with maple syrup.

Nutrition Facts


Recipe Makes approx. 12 Servings
Serving Size = 1 sausage dipper

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