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Desserts

Brownie Donuts

Recipe provided by Recipe provided by Corina Nielsen

Combine two of your favorite desserts into one irresistible delight with this brownie mix donut recipe. They’re ready to eat in less than one hour and are made using Kodiak Cakes Dark Chocolate Power Cakes, giving each of these brownie donuts 9 grams of protein per serving—just be sure to make enough to share! Also, you may want to keep a couple copies of this brownie donut recipe on hand for when people inevitably ask you for the recipe.

30 min
Prep Time
10 min
Cook Time
40 min
Total Time
serves 7
Est. Yield

Ingredients

  • 1/2 cup Kodiak Cakes Dark Chocolate Power Cakes Flapjack and Waffle Mix
  • 2 tablespoons coconut flour
  • 3 tablespoon Kodiak Cakes Brownie mix
  • 1/2 teaspoon baking powder
  • 1 whole eggs
  • 1-1/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)

Topping

  • 1/4 cup powdered sugar
  • 1 to 3 tablespoon water

DIRECTIONS

  1. Preheat oven to 350 degrees and coat a donut pan (6) with non-stick spray.
  2. 
Place all ingredients in a stand mixer or blender. Mix on high until smooth. Let sit for 5 minutes. Stir in optional chocolate chips if desired.
  3. Pour batter into prepared pan and bake for 10-12 minutes. Remove from oven and let cool slightly.
  4. Prepare topping by adding powdered sugar and water to a small bowl to desired consistency. Dip tops of donuts into topping, then let set for 5-10 minutes.

Nutrition Facts

136
Calories
5g
Total Fat
14g
Carbs
3g
Fiber
9g
Protein

Recipe Makes approx. 7 Servings
Serving Size = 1 Donut

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