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Buttermilk Biscuits

Recipe provided by Kiwi and Carrot

A great addition to any breakfast spread, our Buttermilk Biscuit Recipe is easy to follow and results in great-tasting, nourishing biscuits that complement everything from a simple bacon and egg breakfast to a bowl of oatmeal. And the best part? This Buttermilk Biscuit Recipe takes less than 30 minutes to make and calls for Kodiak Cakes Buttermilk and Honey Frontier Flapjack & Waffle Mix to give each biscuit the great taste of 100% whole grains and honey.

15 min
Prep Time
12 min
Cook Time
27 min
Total Time
serves 12
Est. Yield


  • 1 cup of Kodiak Cakes Buttermilk & Honey Frontier Flapjack Mix
  • 1/4 cup sugar
  • 1/2 cup butter, cold
  • 1/2 cup milk of your choice


  1. Preheat oven to 375 degrees.
  2. Combine Kodiak Cakes mix and sugar in a large bowl.
  3. Work the butter into the flour mixture by hand.
  4. Mix in milk to form a dough.
  5. Scoop biscuits on a lined sheet pan.
  6. Bake for 10-12 minutes or until golden.

Nutrition Facts


Recipe Makes approx. 12 Servings
Serving Size = 1 biscuit

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