Snacks & Sides

Buttermilk Biscuits

Kiwi and Carrot
15mins
Prep Time
12mins
Cook Time
27mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 1 cup of Kodiak Cakes Buttermilk & Honey Frontier Flapjack Mix
  • 1/4 cup sugar
  • 1/2 cup butter, cold
  • 1/2 cup milk of your choice

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Combine Kodiak Cakes mix and sugar in a large bowl.
  3. Work the butter into the flour mixture by hand.
  4. Mix in milk to form a dough.
  5. Scoop biscuits on a lined sheet pan.
  6. Bake for 10-12 minutes or until golden.

Buttermilk Biscuits

Nutrition Facts

119
Calories
8g
Fat
10g
Carbs
3g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 biscuit

View Full Nutrition Info

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