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Breakfast

Buttermilk Maple Waffles

Recipe provided by Corina Nielsen
10mins
Prep Time
4mins
Cook Time
14mins
Total Time
Serves 8
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 2 tablespoons Swerve or zero calorie sweetener of choice

  • 2 tablespoons melted butter

  • 2 teaspoons maple extract
  • 1 cup buttermilk

DIRECTIONS

  1. Add ingredients to a large bowl or stand mixer. Mix well until smooth.
  2. Preheat waffle iron and coat with non-stick spray, butter, or coconut oil.
  3. 
Pour batter into waffle iron and cook for 3-4 minutes until golden brown on each side. Place in the oven to crisp while you repeat cooking remaining waffles. Top with maple syrup and powdered sugar if desired.

Buttermilk Maple Waffles

Nutrition Facts

150
Calories
13g
Total Fat
5g
Carbs
3g
Fiber
6g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 1 Waffle

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