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Breakfast & Brunch

Buttermilk Maple Waffles

Recipe provided by Recipe provided by Corina Nielsen

There’s nothing tastier than Buttermilk Maple Waffles for waffles for breakfast. This delicious buttermilk waffle recipe combines Kodiak Cakes Buttermilk Power Cakes with maple extract for an even tastier waffle—if that’s even possible. And for added convenience, it only takes fifteen minutes to make. Enjoy!

10 min
Prep Time
4 min
Cook Time
14 min
Total Time
serves 8
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 2 tablespoons Swerve or zero calorie sweetener of choice
  • 2 tablespoons melted butter
  • 2 teaspoons maple extract
  • 1 cup buttermilk

DIRECTIONS

  1. Add ingredients to a large bowl or stand mixer. Mix well until smooth.
  2. Preheat waffle iron and coat with non-stick spray, butter, or coconut oil.
  3. 
Pour batter into waffle iron and cook for 3-4 minutes until golden brown on each side. Place in the oven to crisp while you repeat cooking remaining waffles. Top with maple syrup and powdered sugar if desired.

Nutrition Facts

150
Calories
13g
Total Fat
5g
Carbs
3g
Fiber
6g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 1 Waffle

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