Buttermilk biscuits are as much a symbol of the pioneers of the west as mountain ranges, buffalo, and red handkerchiefs. They’re a rustic must for any breakfast, best served with butter, jam, or a heaping helping of sausage gravy. Give your family a taste of pioneer tradition by making a homemade batch of the warm, fluffy, delicious biscuits.
- 2 cups Kodiak Cakes Buttermilk Power Cakes
- 3 tablespoon sugar
- 2 teaspoon baking powder
- 1/2 cup unsalted butter, cold
- 1 egg
- 2/3 cup milk
- 2 tablespoon unsalted butter, melted