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Desserts

Cake Batter Blondies

Recipe provided by Kiwi and Carrot
25mins
Prep Time
25mins
Cook Time
50mins
Total Time
Serves 16
Est. Yield

Ingredients

Blondies

  • 1-1/2 sticks unsalted butter
  • 1-1/2 cups sugar
  • 3/4 cup brown sugar
  • 2 teaspoons pure vanilla extract
  • 3 eggs
  • 3 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • Colorful sprinkles

Frosting

  • 1 cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • Colorful sprinkles

DIRECTIONS

  1. Preheat oven to 350 degrees. Grease bottom of 13×9-inch pan and set aside.
  2. In a large mixing bowl, combine butter, sugars, vanilla and eggs. Mix until incorporated and then mix in Kodiak Cakes Flapjack and Waffle Mix. Gently fold in sprinkles.
  3. Pour in greased pan and spread evenly.
  4. Bake for 20-25 minutes, until an inserted knife comes out clean. Allow to cool completely while you make frosting.
  5. Combine all frosting ingredients in a large mixing bowl and mix until smooth.
  6. Spread on cooled blondies and top with sprinkles.

Cake Batter Blondies

Nutrition Facts

430
Calories
21.4g
Total Fat
338mg
Sodium
56.7g
Carbs
40.3
Sugars
0g
Fiber
4.4g
Protein

Recipe Makes approx. 16 Servings
Serving Size = 1 Serving

View Full Nutrition Info

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