Cake Batter Blondies
Prep Time:25
Cook Time:25
Serves:16
- 430 Calories
- 4.4g Protein
- 21.4g Total Fat
- 56.7g Carbs
You don't have to wait for your birthday to enjoy these Cake Batter Blondies. This cake batter blondies recipe takes less than hour to make and less than a minute to devour! And it's even made with our Buttermilk Power Cakes so you don't have to feel too guilty about having two, or three.
Recipe provided by Recipe provided by Kiwi and Carrot
Ingredients
Blondies
- 1-1/2 sticks unsalted butter
- 1-1/2 cups sugar
- 3/4 cup brown sugar
- 2 teaspoons pure vanilla extract
- 3 eggs
- 3 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
- Colorful sprinkles
Frosting
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- Colorful sprinkles
Directions
- Preheat oven to 350 degrees. Grease bottom of 13x9-inch pan and set aside.
- In a large mixing bowl, combine butter, sugars, vanilla and eggs. Mix until incorporated and then mix in Kodiak Cakes Flapjack and Waffle Mix. Gently fold in sprinkles.
- Pour in greased pan and spread evenly.
- Bake for 20-25 minutes, until an inserted knife comes out clean. Allow to cool completely while you make frosting.
- Combine all frosting ingredients in a large mixing bowl and mix until smooth.
- Spread on cooled blondies and top with sprinkles.
