Breakfast & Brunch Carb Conscious Spinach Pancake 10 min Prep Time 5 min Cook Time 15 min Total Time serves 2 Est. Yield Ingredients 1 cup Kodiak Cakes Carb Conscious Flapjack & Waffle Mix 1 cup spinach 1 cup water DIRECTIONS Place spinach and water in a blender Blend on high speed for 30-60 seconds or until smooth Add Kodiak Cakes Carb Conscious Flapjack and Waffle mix and continue to blend until combined Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375°F, until bubbles form on the top. Flip and continue to cook until golden brown Share This Story FacebookTwitterPinterestEmail Nutrition Facts 250 Calories 14g Fat 19g Carbs 14g Protein Recipe Makes approx. 2 Servings Serving Size = Three 4 inch cakes View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Kodiak Cakes Online Find In Stores Find Kodiak Cakes in a store near you!