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Breakfast & Brunch

Carb Conscious Spinach Pancake

These spinach pancakes are a great source of nutrients, whole grains, and protein — with fewer carbs. Featuring Kodiak Cakes Carb-Conscious Flapjack & Waffle Mix, this recipe packs a whole lot of what you need first thing in the morning into a simple stack of pancakes. Try adding an egg on top for even more protein!

10 min
Prep Time
5 min
Cook Time
15 min
Total Time
serves 2
Est. Yield


  • 1 cup Kodiak Cakes Carb Conscious Flapjack & Waffle Mix
  • 1 cup spinach
  • 1 cup water


  1. Place spinach and water in a blender
  2. Blend on high speed for 30-60 seconds or until smooth
  3. Add Kodiak Cakes Carb Conscious Flapjack and Waffle mix and continue to blend until combined
  4. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375°F, until bubbles form on the top. Flip and continue to cook until golden brown

Nutrition Facts


Recipe Makes approx. 2 Servings
Serving Size = Three 4 inch cakes

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