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Snacks

Cheddar Crackers with Garlic Herb Dip

5 min
Prep Time
15 min
Cook Time
20 min
Total Time
serves 8
Est. Yield

Ingredients

Crackers:

  • 1-1/4 Cup Kodiak Cakes Whole Wheat, Oat & Honey Flapjack & Waffle Mix
  • 1 cup cheddar cheese, shredded
  • 2 tablespoon butter, cold
  • 1/2 cup milk

Herb Dip:

  • 1 – 8 oz. package cream cheese
  • 3 tablespoons milk
  • 1 tablespoon fresh or dried Italian herbs
  • 1 tablespoon chives, chopped
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

Crackers

  1. Preheat oven to 375 degrees F.
  2. Combine Kodiak Cakes mix and cheddar cheese in a large bowl.
  3. Dice the butter into cubes and work it into the mixture by hand.
  4. Add milk and mix until combined.
  5. Roll the dough out on a floured surface and cut into 1″ squares.
  6. Transfer to a baking pan, brush lightly with water and sprinkle with sea salt.
  7. Bake for 15-20 minutes or until golden and crispy.

Dip

  1. Meanwhile, use an electric mixer to cream the cream cheese and milk together until light and fluffy.
  2. Add the herbs, chives, garlic powder, salt, and pepper. Stir until combined.
  3. Serve on the side of the baked crackers.

Nutrition Facts

160
Calories
11g
Fat
11g
Carbs
6g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 6 crackers

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