Lunch/Dinner

Chicken & Waffle Sliders

20mins
Prep Time
15mins
Cook Time
35mins
Total Time
Serves 8
Est. Yield

Ingredients

Fried Chicken:

  • 1/2 cup buttermilk
  • 1 egg
  • 2 tablespoons hot sauce
  • 2 cups Kodiak Cakes Buttermilk Power Cakes
  • 1 teaspoon pepper
  • 3 boneless skinless chicken breasts, cut into 3” pieces
  • 2 tablespoons olive oil for pan frying

 

Waffles:

  • 2 cups Kodiak Cakes Buttermilk Power Cakes Mix
  • 2 cups water
  • 2 tablespoons oil
  • Butter
  • Maple Syrup
  • Toothpicks

DIRECTIONS

Chicken: 

  1. Heat the oil in a frying pan over medium-high heat.
  2. In a medium bowl, combine the buttermilk, egg, and hot sauce.
  3. Stir the Kodiak Cakes mix and pepper together in a separate bow.
  4. Dip the cut chicken into the egg mixture, and then into the dry mix to coat.
  5. Set the breaded chicken in the pan and cook for 4-5 minutes on each side, or until golden brown on both sides with an internal temperature of 165 degrees F.
  6. *For a healthier, baked option: place breaded chicken on a sheet pan and bake at 400 degrees F for 10-15 minutes. Flip, and continue baking for an additional 10 minutes. 

Waffles: 

  1. Combine the Kodiak Cake mix, water, and oil and whisk until smooth.
  2. Cook in a preheated, greased waffle iron.
  3. Cut the waffles into quarters and spread an even layer of butter and a drizzle of maple syrup on each quarter.
  4. Sandwich the chicken between two waffles and secure with a toothpick.

 

Chicken & Waffle Sliders

Nutrition Facts

380
Calories
11g
Fat
32g
Carbs
41g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 1 slider

View Full Nutrition Info

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