Lunch/Dinner
Chinese Scallion Pancakes
15mins
Prep Time
5mins
Cook Time
20mins
Total Time
Serves 8
Est. Yield
Ingredients
Pancakes
- 2 cup Kodiak Cakes Buttermilk Power Cakes
- 1/2 cup water
- 1/4 cup sesame oil
- 4 green onions
Ginger Dipping Sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup scallions, chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red chili flakes
DIRECTIONS
- Make the dipping sauce by whisking together all ingredients. Set aside.
- Combine all ingredients in a large bowl and knead into a dough.
- Divide into four equal rounds.
- Lightly flour a surface with Buttermilk Power Cakes mix and use a rolling pin to roll the dough into a thin circle.
- Heat 1 tbsp sesame oil in a large skillet over medium-high heat.
- Place the rolled dough in the skillet and cook on each side for 2-3 minutes or until golden.
- Repeat for each pancake.
- Enjoy with dipping sauce!
Chinese Scallion Pancakes
Nutrition Facts
160
Calories
8g
Fat
17g
Carbs
2g
Sugar
7g
Protein
Recipe Makes approx. 8 Servings
Serving Size = 1 pancake
View Full Nutrition Info
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