Lunch/Dinner

Chinese Scallion Pancakes

15mins
Prep Time
5mins
Cook Time
20mins
Total Time
Serves 8
Est. Yield

Ingredients

Pancakes

  • 2 cup Kodiak Cakes Buttermilk Power Cakes
  • 1/2 cup water
  • 1/4 cup sesame oil
  • 4 green onions

Ginger Dipping Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup scallions, chopped
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red chili flakes

DIRECTIONS

  1. Make the dipping sauce by whisking together all ingredients. Set aside.
  2. Combine all ingredients in a large bowl and knead into a dough.
  3. Divide into four equal rounds.
  4. Lightly flour a surface with Buttermilk Power Cakes mix and use a rolling pin to roll the dough into a thin circle.
  5. Heat 1 tbsp sesame oil in a large skillet over medium-high heat.
  6. Place the rolled dough in the skillet and cook on each side for 2-3 minutes or until golden.
  7. Repeat for each pancake.
  8. Enjoy with dipping sauce!

Chinese Scallion Pancakes

Nutrition Facts

160
Calories
8g
Fat
17g
Carbs
2g
Sugar
7g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 1 pancake

View Full Nutrition Info

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