Simple, yet oh-so-savory, we’re bringing the taste of Asia to your table with this recipe for Chinese Scallion Pancakes. Paired with Ginger Dipping Sauce, you can count on a fresh, authentic taste with every bite. This dish takes less than 10 minutes to make for those days when you need a nourishing snack fast!
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
serves 8
Est. Yield
Ingredients
Pancakes
- 2 cup Kodiak Cakes Buttermilk Power Cakes
- 1/2 cup water
- 1/4 cup sesame oil
- 4 green onions
Ginger Dipping Sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup scallions, chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red chili flakes
DIRECTIONS
- Make the dipping sauce by whisking together all ingredients. Set aside.
- Combine all ingredients in a large bowl and knead into a dough.
- Divide into four equal rounds.
- Lightly flour a surface with Buttermilk Power Cakes mix and use a rolling pin to roll the dough into a thin circle.
- Heat 1 tbsp sesame oil in a large skillet over medium-high heat.
- Place the rolled dough in the skillet and cook on each side for 2-3 minutes or until golden.
- Repeat for each pancake.
- Enjoy with dipping sauce!
