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Desserts

Chocolate Chip Cookies

10 min
Prep Time
11 min
Cook Time
21 min
Total Time
serves 24
Est. Yield

Ingredients

  • 3/4 cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1-1/2 teaspoon vanilla
  • 1-1/2 cups whole wheat flour***
  • 1 cup Protein Oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Cream butter and brown sugar together until smooth
  3. Mix in egg and vanilla
  4. Stir flour, oats, baking soda, and salt together
  5. Blend the dry mixture into the wet ingredients. Stir in chocolate chips
  6. Bake for 9-11 minutes or until golden

***Can be substituted for Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix

Nutrition Facts

160
Calories
8g
Fat
20g
Carbs
2g
Protein

Recipe Makes approx. 24 Servings
Serving Size = 1 Cookie

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