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Chocolate Chip Cookies

Grandma better watch out because there’s a new Chocolate Chip Cookie recipe in town. Featuring our whole-grain, rolled oats, these classic cookies are chewy, yummy, and best enjoyed fresh out of the oven. Mix things up by adding chopped walnuts, raisins, or swapping out milk chocolate chips for dark chocolate chips. Grab a glass of milk and enjoy.

10 min
Prep Time
11 min
Cook Time
21 min
Total Time
serves 24
Est. Yield


  • 3/4 cup butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1-1/2 teaspoon vanilla
  • 1-1/2 cups whole wheat flour***
  • 1 cup Protein Oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips


  1. Preheat oven to 350°F.
  2. Cream butter and brown sugar together until smooth
  3. Mix in egg and vanilla
  4. Stir flour, oats, baking soda, and salt together
  5. Blend the dry mixture into the wet ingredients. Stir in chocolate chips
  6. Bake for 9-11 minutes or until golden

***Can be substituted for Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix

Nutrition Facts


Recipe Makes approx. 24 Servings
Serving Size = 1 Cookie

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