Breakfast & Brunch Chocolate Chip Ghost Pancakes 20 min Prep Time 10 min Cook Time 30 min Total Time serves 2 Est. Yield Ingredients 1/2 cup semi-sweet chocolate chips 1/2 cup heavy whipping cream 1 cup Kodiak Cakes Chocolate Chip Power Cakes Flapjack and Waffle Mix 1 cup water 1/3 cup whipped cream View Recipe Video DIRECTIONS Place chocolate chips in a medium heat-safe bowl. Heat the heavy whipping cream in a small saucepan over medium heat until bubbles start to form. Remove the cream from the heat and pour over the chocolate chips. Let stand for 1 minute, then stir until chocolate is fully melted; set aside. Stir Kodiak Cakes mix and water together until combined. Pour ¼ cup of batter onto a heated and greased griddle. Cook on medium-high heat or 375 degrees F until bubbles form on top. Flip and continue to cook until golden. Place a stack of flapjacks on a plate and top with chocolate sauce. Place whipped cream in a piping bag fit with a round tip and pipe a ghost on top of the chocolate covered flapjacks. Use a toothpick dipped in leftover chocolate to make eyes and a mouth on the ghost. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 400 Calories 20g Fat 44g Carbs 16g Protein Recipe Makes approx. 2 Servings Serving Size = Three 4" Flapjacks View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Chocolate Chip Power Cakes Online Find In Stores Find Kodiak Cakes in a store near you!