Desserts

Chocolate Covered Waffle Pops

15mins
Prep Time
5mins
Cook Time
20mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 3 Kodiak Cakes Frozen Waffles
  • lollipop sticks
  • 1/4 cup candy coating chocolate, melted
  • 1/4 cup sprinkles or shredded coconut
  • 1/2 cup Kodiak Cakes Fruit Syrup

DIRECTIONS

  1. Toast waffles on the lowest setting.
  2. Cut the waffles into quarters and place a lollipop stick in the center of each.
  3. Dip the top of the waffle in melted chocolate and coat in sprinkles or shredded coconut.
  4. Allow 5 minutes for the chocolate to set.
  5. Serve with a side of Kodiak Cakes Fruit Syrup.

Chocolate Covered Waffle Pops

Nutrition Facts

110
Calories
3.5g
Fat
17g
Carbs
2g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 waffle pop

View Full Nutrition Info

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