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Chocolate Espresso Biscotti

Our Chocolate Espresso Biscotti Recipe pairs perfectly with your morning cup of coffee. Kodiak Cakes All-Purpose Baking Mix brings the great taste of 100% whole grains to each pastry, while cacao powder, espresso powder, and semisweet chocolate chips bring rich, chocolatey taste to complement your favorite kind of coffee.

20 min
Prep Time
30 min
Cook Time
50 min
Total Time
serves 30
Est. Yield


  • 2 cups Kodiak Cakes All-Purpose Baking Mix
  • 2 teaspoons baking powder
  • 1/2 cup cacao powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons espresso powder
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips


  1. Preheat oven to 300 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Combine the Kodiak mix, cacao powder, espresso powder, salt, and baking powder in a medium sized bowl.
  4. Whisk until well combined.
  5. Cream together the butter and sugar in a large bowl or stand mixer.
  6. Beat until light and fluffy. Add eggs one at a time, mixing in between additions. Add vanilla extract. Slowly add in dry mixture. Stir in chocolate chips.
  7. Divide the dough in half and form two logs about 14” x 2”. Place on baking sheet at least 4” apart.
  8. Bake for 30-35 minutes until logs are firm.
  9. Remove from oven and let cool for 30 minutes.
  10. Using a serrated knife, cut each loaf into 1⁄2 inch slices and place on baking sheet.
  11. Bake for 30 minutes until the surface of the cookies is completely dry. Cool completely.

Nutrition Facts


Recipe Makes approx. 30 Servings
Serving Size = 1

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