fbpx

Snacks & Sides

Chocolate Expresso Biscotti

20mins
Prep Time
30mins
Cook Time
50mins
Total Time
Serves 30
Est. Yield

Ingredients

  • 2 cups Kodiak Cakes All-Purpose Baking Mix
  • 2 teaspoons baking powder
  • 1/2 cup cacao powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons espresso powder
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

DIRECTIONS

  1. Preheat oven to 300 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Combine the Kodiak mix, cacao powder, espresso powder, salt, and baking powder in a medium sized bowl.
  4. Whisk until well combined.
  5. Cream together the butter and sugar in a large bowl or stand mixer.
  6. Beat until light and fluffy. Add eggs one at a time, mixing in between additions. Add vanilla extract. Slowly add in dry mixture. Stir in chocolate chips.
  7. Divide the dough in half and form two logs about 14” x 2”. Place on baking sheet at least 4” apart.
  8. Bake for 30-35 minutes until logs are firm.
  9. Remove from oven and let cool for 30 minutes.
  10. Using a serrated knife, cut each loaf into 1⁄2 inch slices and place on baking sheet.
  11. Bake for 30 minutes until the surface of the cookies is completely dry. Cool completely.

Chocolate Expresso Biscotti

Nutrition Facts

105
Calories
3g
Protein
10g
Carbs
6g
Fat

Recipe Makes approx. 30 Servings
Serving Size = 1

SHOP NOW Shop Kodiak Cakes Mixes

#KodiakCakes

How do you conquer your frontier?