Free Ground Shipping On Orders Over $35*


Chocolate Fondue

Do you love chocolate fondue? We certainly do, which is why we created this chocolate fondue recipe. For dipping, we crafted a light and fluffy cake using Kodiak Cakes All-Purpose Baking Mix. We also suggest serving with fresh berries because, after all, what is an excellent dipping chocolate dessert without fresh fruit?

15 min
Prep Time
30 min
Cook Time
45 min
Total Time
serves 8
Est. Yield



  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1-1/4 cups Kodiak Cakes All-Purpose Baking Mix
  • 1/2 cup milk


  • 10 oz. dark chocolate
  • ¼ cup milk
  • ¼ cup heavy whipping cream
  • ½ teaspoon vanilla
  • ¼ teaspoon sea salt

For dipping:

  • 1 cup fresh berries


  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar together until smooth.
  3. Mix in eggs and vanilla.
  4. Blend in half of the Kodiak Cakes mix followed by the milk. Then, add the remaining mix.
  5. Place in a greased 8×8” pan and bake for 25-30 minutes.
  6. Let cool before removing from pan.
  7. Combine the chocolate, milk, and heavy whipping cream in a medium saucepan.
  8. Stir over medium heat until melted and combined.
  9. Remove from heat and add vanilla and sea salt.
  10. Place in a fondue pot or crockpot on the lowest setting to keep warm.
  11. Cut the cooled cake into squares and serve with fresh berries and fondue.

Nutrition Facts


Recipe Makes approx. 8 Servings
Serving Size = 1/8 of recipe

Want To Make This Recipe?

Shop Now

Shop All-Purpose Baking Mix Online

Find In Stores

Find Kodiak Cakes in a store near you!