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Desserts

Chocolate Fondue

15 min
Prep Time
30 min
Cook Time
45 min
Total Time
serves 8
Est. Yield

Ingredients

Cake:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1-1/4 cups Kodiak Cakes All-Purpose Baking Mix
  • 1/2 cup milk

Fondue:

  • 10 oz. dark chocolate
  • ¼ cup milk
  • ¼ cup heavy whipping cream
  • ½ teaspoon vanilla
  • ¼ teaspoon sea salt

For dipping:

  • 1 cup fresh berries

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar together until smooth.
  3. Mix in eggs and vanilla.
  4. Blend in half of the Kodiak Cakes mix followed by the milk. Then, add the remaining mix.
  5. Place in a greased 8×8” pan and bake for 25-30 minutes.
  6. Let cool before removing from pan.
  7. Combine the chocolate, milk, and heavy whipping cream in a medium saucepan.
  8. Stir over medium heat until melted and combined.
  9. Remove from heat and add vanilla and sea salt.
  10. Place in a fondue pot or crockpot on the lowest setting to keep warm.
  11. Cut the cooled cake into squares and serve with fresh berries and fondue.

Nutrition Facts

470
Calories
28g
Fat
48g
Carbs
7g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 1/8 of recipe

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