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Breakfast & Brunch

Christmas Cinnamon Roll Cup

With just a few delicious additions, you can transform our Kodiak Cakes Cinnamon Roll Muffin cup into a festive, frosted, breakfast even the grumpiest grinch will enjoy. Simply create a smooth cream cheese frosting to spread, thick or thin, over the top of your muffin cup. Add even more holiday spirit with colorful sprinkles or candy cane pieces.

10 min
Prep Time
1 min
Cook Time
11 min
Total Time
serves 1
Est. Yield

Ingredients

Cream Cheese Icing:

  • 1 tablespoon unsalted butter, at room temperature
  • 1 tablespoon cream cheese, at room temperature
  • 1 cup powered sugar
  • 1/8 teaspoon vanilla extract
  • 1-2 tablespoon milk

Cinnamon Roll Muffin Cup:

  • 1 Kodiak Cakes Cinnamon Roll Muffin Cup
  • 1/4 cup water

DIRECTIONS

  1. Use an electric mixer to cream the butter and cream cheese until smooth
  2. Mix in powdered sugar, vanilla, and milk until fully combined and drizzles off a spoon
  3. Remove lid from the muffin cup and stir in water until combined
  4. Microwave for 1 minute
  5. Drizzle the cream cheese icing over the top of the cooked muffin cup and enjoy warm

Nutrition Facts

460
Calories
13g
Fat
81g
Carbs
7g
Protein

Recipe Makes approx. 1 Servings
Serving Size = 1 cup

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