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Desserts

Cinnamon Chocolate Chip Cookies

Live Laugh Yum
20mins
Prep Time
20mins
Cook Time
40mins
Total Time
Serves 24
Est. Yield

Ingredients

  • 2 cups Kodiak Cakes all-purpose baking mix
  • 1-1/2 cups brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 Tablespoons cinnamon
  • 2 sticks unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1-1/2 cups semi-sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. With an electric mixer, beat butter and brown sugar until fluffy.
  3. Add vanilla and eggs and mix until combined, scraping down the sides of the bowl when needed.
  4. In a separate bowl, Kodiak cakes mix, baking soda, salt and cinnamon and mix until combined.
  5. Add flour mixture to wet ingredients in about 3-4 increments, mixing after each addition.
  6. Add chocolate chips and mix until just incorporated.
  7. Spoon out cookie dough onto a baking sheet, about 1 heaping Tablespoon per cookie, and bake for 8-10 minutes. (depending on how soft you want them!)
  8. Let cool (or don’t!) and enjoy!

Cinnamon Chocolate Chip Cookies

Nutrition Facts

238
Calories
30g
Carbs
12g
Fat
4g
Protein

Recipe Makes approx. 24 Servings
Serving Size = 1 cookie

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