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Coconut Mocha Brownies

Coconut and mocha may seem like an unlikely matchup, but this brownie recipe proves the pair makes a delectable duo. Plus, Kodiak Cakes Chocolate Fudge Brownie Mix makes each square a source of whole grains.

15 min
Prep Time
35 min
Cook Time
50 min
Total Time
serves 12
Est. Yield


  • 5oz. cooked mashed sweet potato
  • 1 tablespoon coconut oil
  • 2 whole eggs
  • 1-1/2 teaspoon vanilla extract
  • 40 drops double chocolate sweet leaf stevia
  • 1 box Kodiak Cakes Chocolate Fudge Brownie Mix
  • 2 teaspoon espresso powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 3 tablespoons white chocolate chips (melted with 1/2 teaspoon coconut oil)
  • 1/2 cup melted coconut butter


  1. Preheat oven to 325F and coat an 8×8 pan with non-stick spray.
  2. In a large bowl, combine cooked sweet potato, coconut oil, eggs, vanilla, and stevia until smooth. Slowly add Kodiak Cakes mix, espresso powder, and salt. Pour into prepared pan and bake for 30-35 minutes. Remove from oven and let cool completely.
  3. Prepare topping by combining melted white chocolate chips and melted coconut butter. Mix until smooth. Pour mixture onto brownies.
  4. Drizzle on melted chocolate or add chocolate chips if desired.

Nutrition Facts


Recipe Makes approx. 12 Servings
Serving Size = 1 brownie

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