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Desserts

Coconut Mocha Brownies

15mins
Prep Time
35mins
Cook Time
50mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 5oz. cooked mashed sweet potato 
  • 1 tablespoon coconut oil
  • 2 whole eggs
  • 1-1/2 teaspoon vanilla extract 
  • 40 drops double chocolate sweet leaf stevia
  • 1 box Kodiak Cakes Big Bear Brownie Mix
  • 2 teaspoon espresso powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 3 tablespoons white chocolate chips (melted with 1/2 teaspoon coconut oil)
  • 1/2 cup melted coconut butter

DIRECTIONS

  1. Preheat oven to 325F and coat an 8×8 pan with non-stick spray.
  2. In a large bowl, combine cooked sweet potato, coconut oil, eggs, vanilla, and stevia until smooth. Slowly add Kodiak Cakes mix, espresso powder, and salt. Pour into prepared pan and bake for 30-35 minutes. Remove from oven and let cool completely.
  3. Prepare topping by combining melted white chocolate chips and melted coconut butter. Mix until smooth. Pour mixture onto brownies.
  4. Drizzle on melted chocolate or add chocolate chips if desired.

Coconut Mocha Brownies

Nutrition Facts

179
Calories
11g
Protein
13g
Carbohydrate
10g
Fat

Recipe Makes approx. 12 Servings
Serving Size = 1 brownie

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