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Desserts

Apple Cinnamon Coffee Cake

Recipe provided by Kiwi and Carrot
15mins
Prep Time
60mins
Cook Time
75mins
Total Time
Serves 16
Est. Yield

Ingredients

Coffee Cake

  • 1 cup plus one tablespoon unsalted butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoon pure vanilla extract
  • 3 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 teaspoon baking soda
  • 2 cups plain Greek yogurt
  • 2 Granny Smith apples, cored, peeled, and chopped
  • 1 teaspoon cinnamon
  • Flour for greasing pan

Streusel Filling

  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 tablespoon cinnamon

Glaze

  • 2 tablespoons unsalted butter
  • 2 tablespoons milk
  • 1-1/4 cups powdered sugar
  • 2 teaspoon pure vanilla extract
  • Pinch nutmeg
  • Pinch cinnamon

DIRECTIONS

Coffee Cake

  1. Preheat oven to 350 degrees.
  2. Cream 1 cup butter and the sugar.
  3. Add eggs and vanilla and mix well.
  4. Add Kodiak Cakes mix, baking soda, yogurt, apples and cinnamon and mix until combined.
  5. Grease Bundt pan with the extra tablespoon of butter. Flour generously.
  6. Divide streusel filling into thirds. Sprinkle 1/3 mixture in bottom of pan.
  7. Spoon 1/3 cake mix over streusel and smooth carefully. Layer streusel and cake two more times, ending with cake.
  8. Bake for 50-60 minutes, until toothpick comes out clean.
  9. Cool for 10 minutes; invert onto a platter and serve warm or cool.

Streusel Filling

  1. Add all ingredients together and mix thoroughly.

Glaze

  1. Melt butter. Add all other ingredients and stir until smooth.
  2. Drizzle on cooled cake.

Apple Cinnamon Coffee Cake

Nutrition Facts

428
Calories
18.7g
Total Fat
434.3mg
Sodium
59.6g
Carbs
41.6g
Sugars
1.2g
Fiber
7.7g
Protein

Recipe Makes approx. 16 Servings
Serving Size = 1 Slice

View Full Nutrition Info

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