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Breakfast & Brunch

Chocolate Chip Coffee Cake Muffins

This Chocolate Chip Coffee Cake Muffins recipe makes for the perfect breakfast treat. Every bite delivers chunks of chocolate and a hint of coffee that is sure to jump start any day. Whether using standard, jumbo, or a mini size muffin pan, these chocolate chip coffee cake muffins are sure to be soft, fluffy, and delicious every time.

10 min
Prep Time
18 min
Cook Time
28 min
Total Time
serves 12
Est. Yield

Ingredients

  • 2 cups Kodiak Cakes Chocolate Chip Power Cakes
  • 3/4 cup milk of choice
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 2 ripe bananas, mashed
  • 1 egg
  • 3 tablespoons instant coffee (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a mixing bowl and blend until smooth.
  3. Fill greased muffins cups 3/4 full.
  4. Bake for 16-18 minutes, or until tops are golden.

Nutrition Facts

153
Calories
5g
Fat
21g
Carbs
6g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 muffin

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