Breakfast & Brunch Colorful Christmas Crepes 5 min Prep Time 10 min Cook Time 15 min Total Time serves 4 Est. Yield Ingredients 1 cup Whole Wheat, Oat, & Honey Kodiak Cakes Flapjack and Waffle Mix 1 cup milk or water 2 eggs 2 tablespoon butter, melted 2 tablespoon sugar Red and green food coloring DIRECTIONS In a large bowl, whisk the Kodiak Cakes Whole Wheat, Oat and Honey Flapjack and Waffle mix, milk or water, eggs, melted butter, and sugar until smooth Lightly grease a non-stick crepe pan or sauté pan with oil and place over medium heat Pour 1/4 cup batter in the center of the pan and swirl until thin and even. Cook for 1-2 minutes on each side Fill with your choice of whipped cream, fruits, nuts, hazelnut spread, and/or chocolate Share This Story FacebookTwitterPinterestEmail Nutrition Facts 240 Calories 10g Fat 27g Carbs 9g Protein Recipe Makes approx. 4 Servings Serving Size = 1 crepe View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Whole Wheat, Oat, & Honey Frontier Cakes Online Find In Stores Find Kodiak Cakes in a store near you!